What is your favorite dessert in the fall? Personally I love all things ‘pumpkins’. Pumpkin spice lattes, pumpkin spice coffee, pumpkin pie and muffins. I stumbled across this simple pumpkin pie ice cream recipe on delish.com and I could not wait to try it this weekend. I thought it would be soothing to my palate and a great snack while watching my favorite TV shows.
If you are as enthusiastic as I am about pumpkin flavored delights, then you would enjoy this recipe. It only takes a few minutes to prep, easy no-churn, and great for kids who love to help out in the kitchen.
Ingredients: 2 cups heavy cream 1 - 14oz can sweetened condense milk 1/3 cup canned pumpkin 2 tsp pumpkin pie spice 1 tsp vanilla extract 1 cup crushed ginger snaps 1 loaf pan wax paper
- Whip cream until it starts to form a thick texture.
- Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed. Stir in vanilla extract and ginger snaps.
Pour mixture into a loaf pan lined with wax paper and freeze until firm (approx. 4-6 hours).
Take a look at the results – absolutely Yummy!!