Simple Pumpkin Pie Ice Cream Recipe

What is your favorite dessert in the fall? Personally I love all things ‘pumpkins’. Pumpkin spice lattes, pumpkin spice coffee, pumpkin pie and muffins. I stumbled across this simple pumpkin pie ice cream recipe on and I could not wait to try it this weekend. I thought it would be soothing to my palate and a great snack while watching my favorite TV shows.

If you are as enthusiastic as I am about pumpkin flavored delights, then you would enjoy this recipe. It only takes a few minutes to prep, easy no-churn, and great for kids who love to help out in the kitchen.

Pumpkin Ice Cream Ingredients

Photo Credit: TwiceTheCharmBlog


2 cups heavy cream

1 - 14oz can sweetened condense milk

1/3 cup canned pumpkin

2 tsp pumpkin pie spice

1 tsp vanilla extract

1 cup crushed ginger snaps

1 loaf pan

wax paper


  • Whip cream until it starts to form a thick texture.
  • Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed. Stir in vanilla extract and ginger snaps.

Photo Credit: TwiceTheCharmBlog

Pour mixture into a loaf pan lined with wax paper and freeze until firm (approx. 4-6 hours).

freezer prep pumpkin pie ice cream

Photo Credit: TwiceTheCharmBlog

Take a look at the results – absolutely Yummy!!

pumpkin pie ice cream

Photo Credit: TwiceTheCharmBlog


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